“In the mood for food”

Menu

Vintage offers a seasonal gastronomic menu as well as à la carte dishes from modern French cuisine. With an emphasis on local produce and sustainability, we make the difference. Moreover, we are happy to enrich your lunch or dinner with a carefully selected wine by Steven Wullaert, Best Sommelier of Belgium 2012.

Of course we are happy to take into account your specific wishes and needs. Due to our close cooperation with local suppliers, completely vegan preparations cannot be guaranteed. Vegetarian options are of course available. Please inform us in time of any allergies or intolerances, so that we can provide an appropriate alternative.

Sea bass
tomato | ponzu
supplement caviar Imperial Heritage Oscietra Royal 10gr. à 25

* Scallop
celeriac | parsley

Oxtail
chanterelle | tarragon

Summer deer
raspberry | beetroot

Strawberry
elderflower

Pineapple
white chocolate

5 courses à 85
* 6 courses à 95
** supplement cheese instead of both desserts à 10

Starter and main course according to market offer.
Every lunch except on public holidays.

2 courses à 42

Starter

Scallop
celeriac | parsley

Foie in 3 ways
cherry

Pommes Moscovite
Imperial Heritage Oscietra Royal caviar 30gr.

Main

Turbot
artichoke | aromatique

Summer deer
raspberry | beetroot

Simmentaler 6wk
pommes paille | tarragon

Dessert

Strawberry
elderflower

Pineapple
white chocolate

Dame blanche
fresh cow’s milk

Cheese
selection Vintage