“In the mood for food”

Menu

Vintage offers a seasonal gastronomic menu as well as à la carte dishes from modern French cuisine. With an emphasis on local produce and sustainability, we make the difference. Moreover, we are happy to enrich your lunch or dinner with a carefully selected wine by Steven Wullaert, Best Sommelier of Belgium 2012.

Of course we are happy to take into account your specific wishes and needs. Due to our close cooperation with local suppliers, completely vegan preparations cannot be guaranteed. Vegetarian options are of course available. Please inform us in time of any allergies or intolerances, so that we can provide an appropriate alternative.

Eel
Pommes soufflés | lavas

Trout
Asparagus | dill
Supplement caviar à 25
Imperial Heritage Oscietra Royal 10gr

* Lobster
Cabbage | chorizo

Pigeon from Rustroff
Corn | morel mushroom

Rhubarb
Sesame | hibiscus

Caramel
Kumquat | beurre noisette

5 courses à 85
* 6 courses à 95

** suppl. cheese extra before both desserts à 15
** suppl. cheese instead of both desserts à 10

Starter and main course according to market offer.
Every lunch except on public holidays.

2 courses à 35

Starter

Eel
Asparagus | dill

Lobster
Cabbage | chorizo

Foie in 3 ways
Cherry

Pommes Moscovite
Imperial Heritage Oscietra Royal caviar 30gr.

Main

Turbot
Carrot | spelt

Sole
Caper | lemon

Pigeon from Rustroff
Corn | morel mushroom

Simmentaler 6wk
Dragon | pommes pailles

Dessert

Rhubarb
Sesame | hibiscus

Caramel
Kumquat | beurre noisette

Dame blanche
Vanilla Madagascar | whipped cream
homemade chocolate sauce

Cheese
Selection Vintage