Vintage-33

“In the mood for food”

Menu

Vintage offers a seasonal gastronomic menu as well as à la carte dishes from modern French cuisine. With an emphasis on local produce and sustainability, we make the difference. Moreover, we are happy to enrich your lunch or dinner with a carefully selected wine by Steven Wullaert, Best Sommelier of Belgium 2012.

Of course we are happy to take into account your specific wishes and needs. Due to our close cooperation with local suppliers, completely vegan preparations cannot be guaranteed. Vegetarian options are of course available. Please inform us in time of any allergies or intolerances, so that we can provide an appropriate alternative.

Trout “Mathonet”
Geuze | dill

* Scallop “Dieppe”
cauliflower | wakame

Monkfish
pak choi | sesame

* Wild duck
shiitake | foie gras

Polder hare
Jerusalem artichoke | cocoa

Doyenne pear
gingerbread | port

 

On Friday and Saturday evenings and holidays, we only serve the 6-course menu. We serve our menus for the entire company of the table. Since we depend on daily fresh market supply, we ask for your understanding in the exceptional case that certain ingredients are unavailable.

4 courses à 89
* 6 courses à 127

** extra cheese supplement before the dessert à 19

Starter, main course and dessert according to market offer.
Every lunch except on public holidays.

3 courses à 68

Starter

Trout “Mathonet”
Geuze | dill

Scallop “Dieppe”
cauliflower | wakame

Pommes Moscovite
N25 Kaluga Hybrid Réserve Caviar Vintage Selection 30gr.

Main

Monkfish
pak choi | sesame

Polder hare
Jerusalem artichoke | cocoa

Sirloin steak Angus Scotland
lettuce | potato
per 2 persons

Dessert

Doyenne pear
gingerbread | port

Dame blanche
vanilla Madagascar | cream | chocolate

Cheese
Vintage selection