Vintage-33

“In the mood for food”

Menu

Vintage offers a seasonal gastronomic menu as well as à la carte dishes from modern French cuisine. With an emphasis on local produce and sustainability, we make the difference. Moreover, we are happy to enrich your lunch or dinner with a carefully selected wine by Steven Wullaert, Best Sommelier of Belgium 2012.

Of course we are happy to take into account your specific wishes and needs. Due to our close cooperation with local suppliers, completely vegan preparations cannot be guaranteed. Vegetarian options are of course available. Please inform us in time of any allergies or intolerances, so that we can provide an appropriate alternative.

North Sea crab
ajo blanco | yuzu kosho

Turbot
white asparagus | parsley

* White tripe
N25 Kaluga Hybrid Caviar | oyster

Zeeland mussel
Gorgonzola | nduja

Welsh lamb
green asparagus | green cabbage

Strawberry
lemon melisse | juniper

On Friday and Saturday evenings and holidays, we only serve the Vintage menu including our signature dish. We serve our menus for the entire company of the table.

5 courses à 105
* Signature dish à 35

** extra cheese supplement before the dessert à 19

Starter, main course and dessert according to market offer.
Every lunch except on public holidays.

3 courses à 68

Starter

North Sea crab
ajo blanco | yuzu kosho

Zeeland mussel
Gorgonzola | nduja

Pommes Moscovite
N25 Kaluga Hybrid Réserve Caviar Vintage Selection 30gr.

Main

Turbot
white asparagus | parsley

Welsh lamb
green asparagus | green cabbage

Sirloin steak Angus Scotland
lettuce | fries
per 2 persons

Dessert

Strawberry
lemon| juniper

Honey
Earl Grey | yoghurt

Dame blanche
vanilla Madagascar | cream | chocolate

Cheese
Vintage selection