Vintage-8

“In the mood for food”

Menu

Vintage offers a seasonal gastronomic menu as well as à la carte dishes from modern French cuisine. With an emphasis on local produce and sustainability, we make the difference. Moreover, we are happy to enrich your lunch or dinner with a carefully selected wine by Steven Wullaert, Best Sommelier of Belgium 2012.

Of course we are happy to take into account your specific wishes and needs. Due to our close cooperation with local suppliers, completely vegan preparations cannot be guaranteed. Vegetarian options are of course available. Please inform us in time of any allergies or intolerances, so that we can provide an appropriate alternative.

Japanese shrimp “Ama Ebi”
citrus | sake

Onion “Cevennes”
smoked eel | black garlic

Normandy scallop
chicory | kumquat | N25 Caviar

Pheasant
cabbage | miso

Hare
Jerusalem artichoke | cocoa

Clementine
yuzu | verbena

Apple
pain perdu | sage

 

On Friday and Saturday evenings and holidays, we only serve the 6- or 7-course menu. We serve our menus for the entire company of the table. Since we depend on daily fresh market supply, we ask for your understanding in the exceptional case that certain ingredients are unavailable.

6 courses à 115
7 courses à 139

** extra cheese supplement before both desserts à 19

Starter and main course according to market offer.
Every lunch except on public holidays.

2 courses à 59

Starter

Japanese shrimp “Ama Ebi”
citrus | saké

Normandy scallop
chicory | kumquat

Pommes Moscovite
N25 Kaluga Hybrid Réserve Caviar Vintage Selection 30gr.

Main

Sea bass
sarmi | cranberry

Hare
Jerusalem artichoke | cocoa

Wagyu A5 10+
potato | cabbage lettuce
per 2 persons

Dessert

Clementine
yuzu | verbena

Apple
pain perdu | sage

Dame blanche
vanilla Madagascar | cream | chocolate

Cheese
Vintage selection