Vintage-8

“In the mood for food”

Menu

Vintage offers a seasonal gastronomic menu as well as à la carte dishes from modern French cuisine. With an emphasis on local produce and sustainability, we make the difference. Moreover, we are happy to enrich your lunch or dinner with a carefully selected wine by Steven Wullaert, Best Sommelier of Belgium 2012.

Of course we are happy to take into account your specific wishes and needs. Due to our close cooperation with local suppliers, completely vegan preparations cannot be guaranteed. Vegetarian options are of course available. Please inform us in time of any allergies or intolerances, so that we can provide an appropriate alternative.

North Sea crab
pea | verbena | buttermilk

Cod
fennel | dill

Sea bass
clams | zucchini

Tomato “Coeur de Boeuf”
pulpo | oyster mushroom

Pigeon “Le Pays des Collines”
chard | girolles

Raspberry
vanilla | sudachi

On Friday and Saturday evenings and holidays, we only serve the 6-course menu. We serve our menus for the entire company of the table. Since we depend on daily fresh market supply, we ask for your understanding in the exceptional case that certain ingredients are unavailable.

6 courses à 127

** extra cheese supplement before the dessert à 19

Starter, main course and dessert according to market offer.
Every lunch except on public holidays.

3 courses à 68

Starter

North Sea crab
pea | verbena | buttermilk

Cod
fennel | dill

Pommes Moscovite
N25 Kaluga Hybrid Réserve Caviar Vintage Selection 30gr.

Main

Pigeon “Le Pays de Collines”
chard | girolles

Sea bass
clams | zucchini

Sirloin steak Angus Scotland
lettuce | potato
per 2 persons

Dessert

Raspberry
vanilla | sudachi

Dame blanche
vanilla Madagascar | cream | chocolate

Cheese
Vintage selection