“In the mood for food”

Menu

Vintage offers a seasonal gastronomic menu as well as à la carte dishes from modern French cuisine. With an emphasis on local produce and sustainability, we make the difference. Moreover, we are happy to enrich your lunch or dinner with a carefully selected wine by Steven Wullaert, Best Sommelier of Belgium 2012.

Of course we are happy to take into account your specific wishes and needs. Due to our close cooperation with local suppliers, completely vegan preparations cannot be guaranteed. Vegetarian options are of course available. Please inform us in time of any allergies or intolerances, so that we can provide an appropriate alternative.

North Sea crab
cucumber | buttermilk
supplement caviar Imperial Heritage Oscietra Royal 10gr. à 25

Oyster
ponzu | potato

* Sole
parsley | radish

Pigeon from Rustroff
onion | green curry

Apple
calcuta | sudachi

Sheep’s milk
caramel | cumbava

On Friday and Saturday evenings and holidays, we only serve the 5- or 6-course menu.
We serve our menus for the entire company of the table.

5 courses à 85
* 6 courses à 95

** extra cheese supplement before both desserts à 15
** supplement cheese instead of both desserts 10

Starter and main course according to market offer.
Every lunch except on public holidays.

2 courses à 42

Starter

North Sea crab
cucumber | buttermilk

Foie in 3 ways
cherry

Pommes Moscovite
Imperial Heritage Oscietra Royal caviar 30gr.

Main

Turbot
carrot | sake | shiso

Pigeon from Rustroff
onion | green curry

Wagyu 5wk
butternut | ponzu

Dessert

Apple
calcuta | sudachi

Sheep’s milk
caramel | cumbava

Dame blanche
fresh cow’s milk

Cheese
selection Vintage