Vintage offers a seasonal gastronomic menu as well as à la carte dishes from modern French cuisine. With an emphasis on local produce and sustainability, we make the difference. Moreover, we are happy to enrich your lunch or dinner with a carefully selected wine list by Steven Wullaert, Best Sommelier of Belgium 2012. Together with a young and motivated team, we aim to provide you with a fine culinary experience from start to finish. In doing so, we attach great importance to top quality and continuous improvement.