Vintage offers a seasonal gastronomic menu as well as à la carte dishes from modern French cuisine. With an emphasis on local produce and sustainability, we make the difference. Moreover, we are happy to enrich your lunch or dinner with a carefully selected wine list by Steven Wullaert, Best Sommelier of Belgium 2012. Together with a young and motivated team, we aim to provide you with a fine culinary experience from start to finish. In doing so, we attach great importance to top quality and continuous improvement.
In these special times, health and safety are more important than ever. Both for our guests, the Vintage team and our suppliers. By implementing our Covid-Safe policy, we can guarantee your lunch or dinner in the safest possible environment.
For lunch we are open from 12h to 13h30, for dinner from 18h30 to 20h30. Afternoon and evening service is finished at 16h and 00h respectively. We are closed on Monday, Saturday lunchtime and Sunday. Advance booking is recommended.
Give a wonderful moment of quality time as a present. An original surprise to spoil your lover, friends, family or that nice colleague. A moment of relaxation and enjoyment, of tasting and experiencing. Because the best memories are made at the table in good company.